First level

Animal and Plant Diversity

General Chemistry IA

General Chemistry IB

Chemistry I (Practical)

Ethical Information and Communication Technologies for Development Solutions

Human Anatomy and Physiology

Introduction to Nutrition and Energy Yielding Nutrients

Nutrition and Nutrient Deficiency Diseases

Basic Statistics

Second level

Clinical Biochemistry II

Medical Epidemiology

Medical Microbiology

Molecular Biology

Clinical Pathology II

Introductory Microbiology

Microbial Ecology

Nutritional Care

Third level

Molecular Cell Biology

Biomedical Techniques

Clinical Pathology III

Environmental Awareness and Responsibility

Advanced Microbial Genetics, Recombinant DNA Technology and Industrial Microbiology

Microbial Diversity

Infectious Diseases