First level
Ethical Information and Communication Technologies for Development Solutions
Introductory Financial Accounting
Introduction to Consumer Behaviour
Introduction to Nutrition and Energy Yielding Nutrients
Second level
Applied Food and Beverage Project
Food Service Organisation and Management
Hospitality Industry Regulations
Third level
Food Preparation for the Hospitality Industry (Theory)
Food Preparation for the Hospitality Industry (Practical)
Environmental Awareness and Responsibility